Vietnam is one of the world's leading exporters of pepper, offering a variety of products to meet international market demands.
Main Exported Pepper Varieties:
- Black Pepper: The most commonly exported type, with high commercial value.
- White Pepper: Preferred in many markets, often priced higher than black pepper.
- Ground Black Pepper: Processed to enhance product value, with a higher export price than whole peppercorns.
- Ground White Pepper: The highest-value product among Vietnam's exported pepper varieties.
In 2024, Vietnam exported approximately 250,600 tons of pepper, generating a total revenue of nearly $1.32 billion.
As of the end of April 2025, Vietnam had exported 74,250 tons of various pepper types, including 63,124 tons of black pepper and 11,126 tons of white pepper. The total export revenue reached $510.6 million, marking a 45% increase compared to the same period in 2024, despite a 10.6% decline in export volume.
The average export price of black pepper in the first four months of 2025 was $6,749 per ton, reflecting a 96% increase, while white pepper averaged $8,611 per ton, rising 73.8% compared to the previous year.